Brie wheel baked with Pesto, served with oven roasted garlic and toasted baguette
Sesame Crusted Tuna $16
served with a seaweed salad with pickled ginger and wasabi
Spicy Asian Shrimp $15
with a peanut dipping sauce
Pizzettas $14
with three cheeses, tomato, and balsamic roasted garlic
Mixed Olives $6
Three Bean Chili $6 with Chicken and Sausage $8
Oysters with a wild mushroom ragout $13
Steak Bruschetta $12
Chips and Salsa priced daily
The Corner Side Cheese Board
or Cheese and Meat Board- priced daily
Escargot stuffed Mushrooms $12
Truffle Fries $7
Anchovy, Fig, Walnut and Cognac Bruschetta $8
Port, Walnut and Goat Cheese Crostini $8

Soup of the Day- Market price
Catch of the Day – Market Price
Butternut squash Ravioli with maple dijon cream sauce $21 add chicken $26
Hickory Maple Crusted Salmon $25
Spiced Duck Salad with sesame ginger dressing, has nuts in it $20
Grilled New York Sirloin
topped with brandied onions and red wine reduction $26
Filet with a port wine demi -glaze $29
Grilled pork tenderloin with an eggplant relish $23
Burger of the day
Truffle French Fries $7 Corner Side Salad $8
Starch of the day Field Greens Salad $3

Heading back to Rangeley after a week and a half on the Vineyard. Moxie survived her operation and is recouping nicely. Poor poor puggy wuggy.
Fall is the best time, its warm, cool nights and things still to be done, like Climb the mountain one more time, enjoy the bike rides with less traffic, and eat at great restaurants with out long lines.
Its time to change the menus and add great comfort foods, great new wines and prepare for the winter. Time to bring in the dock furniture, empty flower pots, and for me to head to High Point N.C. for the furniture show to prepare for spring, Sounds funny. Looking forward to great dinners at the Corner Side this winter, I hope Chef Virgil comes up with some fun dishes.

Soup of the Day- Market price
Grilled Flat Bread with Shrimp, roasted red peppers and hummus $15
Catch of the Day – Market Price
Maryland Blue Crab Ravioli with a smoked salmon, sun dried tomatoe chili sauce $28
Grilled Organic New York Sirloin with a Cabernet, balsamic reduction $26
Cocoa Crusted Salmon with a peach mango salsa $25
Grilled Statler Chicken with a apple tarragon dijon sauce $23
Seafood Lo Mein with mussels, scallops, and shrimp $29
Hickory Maple Crusted Pork Tenderloin with an apple chutney $22

Truffle French Fries $7 Corner Side Salad $8
Starch of the day Field Greens Salad $3