Archive for February, 2011

The Evening meal week of Feb 17th

Thursday, February 17th, 2011

Green Tea Steamed Salmon with Asian Vegetables $28
Grilled Elk with Wild Mushroom Whiskey Butter $36
Lobster Cognac $32
Duo Duck Grilled Breast and Confit $27
Wild Mushroom Ravioli $21
Lamb Sirloin with a pomegranate mint glaze $28
Filet Mignon with Braised Onions and Port wine demi glaze $30
Chili Rubbed Pork Porter House &Sweet and Sour Red Cabbage $26

Truffle French Fries $7 Corner Side Salad $6
Starch of the day Caesar Salad $10

Winter is passing so fast

Tuesday, February 8th, 2011

Its amazing how fast this month is passing. I am on the Vineyard right now and it was 45 Sunday. We took a 2 hour walk and even washed the Maine dirt off my car. February Vacation is almost here and I hope there are lots of people packing up to come and enjoy all the snow we have. Its been crazy how there has been a every Wednesday storm. Its almost like clock work. The light is starting to change now, its got a touch of spring in its color. And with it not getting dark till 5:30 its been wonderful.
This is a great time, its a tease of whats to come. I think a fire in the outdoor fireplace would be great and cocktails with grilled Lobster Tails and Steak. So I guess that is what I will be doing when I come home.

Italian night 2/2011

Tuesday, February 8th, 2011

Caesar Salad or romaine with
red onions, tomatoes, carrots, cucumbers and dressing
$15 Entrees
Italian Stuffed Portabella
Chicken Cacciatore
Spaghetti and Meatballs
$22 Entrees
Seafood Puttanesca
Mediterranean Salmon Pasta
Beef Gnocchi
$29 Entrees
Lobster Truffle Ravioli

Desserts
Affogato Vanilla Gellato with hot espresso $10
Italian Honeymoon Gellato $8
Tiramisu $7