Corner Side will be open April and May Thursday thru Saturday 5:30 to 9pm

Its March 16th, spring is right around the corner. The snow is starting to melt, the days are warmer and We have been snow shoeing up the mountain. Its the best time of year because you get to seen spring start to come alive. We are trying to come up with some fun things for our menu to get through the quiet months ahead. Any suggestions?
We will be open thursdays for Italian,
Friday for fondue night and Saturday for what ever we come up with.
Hope you come in and keeps us going through the quiet times. Thank you

Lamb Shepards Pie $20
Bangers and Smash Irish sausage $21
Lamb Sirloin with pomegranate and molasses $27
Guinness Braised Short Ribs $25
Classic Rueben $13
Irish Fish in a bag $27
Steak Au Poivre $30