Sample Menu

Come in and renew you spirit with us and experience our weekly menu. As a community oriented company we striving to serve as much local – organic produce and and free range meats as possible.

Breakfast

Raspberry Croissants Filled with Fresh Raspberries
Savory Crepes- Filled with asparagus & Creme Fraiche
Sweet Crepes Filled with Brandied  Bananas, Yogurt & Almonds
Apricot & Brie Paninis
Fresh Yogurt with Local Berries & Homemade Granola
Fresh Fruit Smoothies
Bloody Mary, Bellini & Mimosas
Espressos & Cappuccinos
Coffee & Tea

Apps

Spiced Nuts
Mixed Olives
Bruschetta with Olive Tapande, Fresh Tomatoes & Buffalo Mozzarella
Port Walnuts with Goat Cheese Crostini
Sausage Poppers Stuffed with Peppy Green Olives
Baked Feta with Lemon, Olive Oil  Served with Garlic Bread
Baked Brie with pesto & Roasted Garlic & Baguette
Cheese tray with Truffle Sausage.

Salads

Caprese Salad with Tomato, Mozzarella, Basil & Balsamic Vinegar
Fresh greens with Grilled Salmon & Meyer Lemon Vinaigrette
Lightly Fried Heirloom Tomato, Topped with Lobster Salad & Avocado

Soups

Freshly  Made Gazpacho
Smokey Lobster & Corn Chowder

Panini

Smoked Turkey, Tomato Arugula & Mozzarella
Ham & Brie with Mustard & Roasted Red Peppers
Grilled Chicken, Blue Cheese, Tomato & Bacon

Entrees

Grilled Lobster & Seafood Risotto
Pepper Crusted Sushi with Ahi Over Szechwan Soba Noodles
Grilled Lamb with Bourbon Sweet Potato with Pomegranate Molasses

Sweets

Spanish Lemon Cake with Sweet Whipped Cream & Fresh Berries
Freshly Made Key Lime Pie
Chocolate Covered Strawberries
Truffles

10 Responses to “Sample Menu”

  1. Brandon says:

    This stuff sounds delicious! Can’t wait to visit!

  2. Brie says:

    I love you guys, the site looks great and I can’t wait to come up for the opening.

  3. Jeanne says:

    There is not one thing on the menu that I would not love to order. You won’t find most of those things anywhere else.

  4. Very Nice! Everything sounds delicious. Your Fans are ready. Can’t Wait!!

  5. Bill Credicott says:

    I’m sure the food is as delicious as it sounds. I know this because I’m quite familiar with your Chef’s work. Congratulations.

  6. Cathy and Patti says:

    Browsing your website made us drool. You guys know how to rock the menu!

  7. Holly Jane Paul says:

    Sounds yummy
    Will be heading up for a visit

  8. Our guests love your menu selection and Chef Vergil does a superb job! We always look forward to our guests comments regarding their experience at the Cornerside. Thanks for offering our guests a warm and relaxing dining experience.

  9. Meems Ellenberg says:

    My 16-yr.old son & I dined at the CornerSide on Thursday night, and it was a little slice of heaven. The space is just beautiful, even more so if you remember some of the other things it has been! The truffle chips ought to come with instructions on how to atone; that is how sinfully good they are. We had the tuna appetizer, too, and it was simply beautiful. The surf & turf and duck salad were our entrees and everything was excellent. The service was correct and quiet. My only complaint was the music; it seemed at odds with the decor and ambience and the volume varied from serving as true background to conversation-stopping loud. Perhaps a more classic soundtrack: either classic jazz or light classical. Quality this good comes with a price, but it was well worth it. I can’t wait to come back!

  10. Birgitta says:

    thank you for your comments, we have been playing female jazz artists. and Frank Sinatra. I don’t think they are out of line with the
    theme of our restaurant. Volume always is a problem as one song is low and another seems louder, we adjust it when we are aware of it
    but some times you are just to busy.
    hope you return, thank you

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