Evening Meal for the week of September 30th

Roasted Fall Pheasant with Garden Fresh Fingerlings $30
Sweet Chili Glazed Red Snapper over Coconut Risotto $29
Filet Mignon with a Roasted Cherry Demi Glaze $30
Seafood Bouillabaisse $33
Butternut Ravioli with Roasted Fall Veggies $21
Apple Dijon Pork $27
Rack of Lamb with Mint Pesto $30

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