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		<title>Open for spring</title>
		<link>http://atthecornerside.com/open-for-spring-2/</link>
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		<pubDate>Wed, 16 May 2012 09:39:59 +0000</pubDate>
		<dc:creator>Birgitta</dc:creator>
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		<description><![CDATA[We are now open for the season. This week we are open wednesday thru Saturday for dinner. We open at four in the bar. I will start posting the dinner menu once I have my computer repaired or buy a new one. We are back to having a great tapas menu along with entrees. And [...]]]></description>
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		<title>A quiet winter.</title>
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		<pubDate>Sat, 18 Feb 2012 22:10:47 +0000</pubDate>
		<dc:creator>Birgitta</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[I am sorry I have not posted regularly but with a quiet winter, lack of snow I have not kept up with posting. But come in because we are still changing the menu weekly and except for vacation week we are open on friday and saturday. We open at 4 with happy hour prices We [...]]]></description>
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		<title>February 17th</title>
		<link>http://atthecornerside.com/february-17th/</link>
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		<pubDate>Sat, 18 Feb 2012 22:05:31 +0000</pubDate>
		<dc:creator>Birgitta</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[The Evening Meal Crispy Calamari $12 Truffle Fries $7 Pepper Crusted Scallops $15 Ponsu Tuna $17 Caesar Salad $4 and $10 Fish Taco $11 Browns Beef Burger $10 Spaghetti with Meat balls Tomato Basil Sauce $15 Roasted Red Pepper Goat Cheese Ravioli $22 Crispy Sweet Chili Half Duck $27 Rack of Lamb with Balsamic Honey [...]]]></description>
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