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		<title>A quiet winter.</title>
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		<pubDate>Sat, 18 Feb 2012 22:10:47 +0000</pubDate>
		<dc:creator>Birgitta</dc:creator>
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		<description><![CDATA[I am sorry I have not posted regularly but with a quiet winter, lack of snow I have not kept up with posting. But come in because we are still changing the menu weekly and except for vacation week we are open on friday and saturday. We open at 4 with happy hour prices We [...]]]></description>
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		<title>February 17th</title>
		<link>http://atthecornerside.com/february-17th/</link>
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		<pubDate>Sat, 18 Feb 2012 22:05:31 +0000</pubDate>
		<dc:creator>Birgitta</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[The Evening Meal Crispy Calamari $12 Truffle Fries $7 Pepper Crusted Scallops $15 Ponsu Tuna $17 Caesar Salad $4 and $10 Fish Taco $11 Browns Beef Burger $10 Spaghetti with Meat balls Tomato Basil Sauce $15 Roasted Red Pepper Goat Cheese Ravioli $22 Crispy Sweet Chili Half Duck $27 Rack of Lamb with Balsamic Honey [...]]]></description>
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		<title>Evening Meal for the week of September 30th</title>
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		<comments>http://atthecornerside.com/evening-meal-for-the-week-of-september-30th/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 13:38:48 +0000</pubDate>
		<dc:creator>Birgitta</dc:creator>
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		<description><![CDATA[Roasted Fall Pheasant with Garden Fresh Fingerlings $30 Sweet Chili Glazed Red Snapper over Coconut Risotto $29 Filet Mignon with a Roasted Cherry Demi Glaze $30 Seafood Bouillabaisse $33 Butternut Ravioli with Roasted Fall Veggies $21 Apple Dijon Pork $27 Rack of Lamb with Mint Pesto $30]]></description>
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