We are now open for the season. This week we are open wednesday thru Saturday for dinner. We open at four in the bar. I will start posting the dinner menu once I have my computer repaired or buy a new one. We are back to having a great tapas menu along with entrees. And Our cocktail of the season is a french martini, very yummy. Come and try our new vodka Rokk, very smooth.

I am sorry I have not posted regularly but with a quiet winter, lack of snow I have not kept up with posting.
But come in because we are still changing the menu weekly and except for vacation week we are open on friday and saturday. We open at 4 with happy hour prices
We have so many great things on the menu, come by for a little winter cheer.

The Evening Meal
Crispy Calamari $12 Truffle Fries $7
Pepper Crusted Scallops $15 Ponsu Tuna $17
Caesar Salad $4 and $10 Fish Taco $11
Browns Beef Burger $10
Spaghetti with Meat balls Tomato Basil Sauce $15
Roasted Red Pepper Goat Cheese Ravioli $22
Crispy Sweet Chili Half Duck $27
Rack of Lamb with Balsamic Honey Reduction $30
Hickory Dusted Apple Plank Salmon $25
Grilled Beef Rib Eye &Roquefort Horseradish Butter $25
Apple Dijon Pork $25
Surf and Turf, Grilled Sirloin and Lobster Tail $30
Seafood Risotto $30